So between bracelets and everyday cooking I made some cake pops a while ago. Here is the complete method. True & tried!
A box of cake mix (prepare it as you normally would) or your favorite cake recipe.
A can of frosting (your preferred flavor).
Color candy coating.
The how-to:
1. Once you have your cake cooled, crumble it. With your hands preferably.
2. Add half a can of frosting to all your crumbled cake.
3. Mix well. If you use your hands, the end result will be better (well, maybe not, but it makes it fun).
4. You know it's ready when you can make a ball that holds its shape.
5. Take it to the freezer for like an hour and then make small balls. Take those to the freezer too.
6. Dip the sticks in some melted candy coating and insert them in the cake balls.
7. Plunge your cake balls in melted candy coating. Don't let them touch the bottom of your container. If you need to cover them with a spoon.
8. Tap your hand (the one with the cake pop) to remove excess of coating.
9. Put them in some styrofoam and let them sit. You can return the to the freezer if you're not going to use the right away.
10. Decorate as you wish.
Finally, ENJOY!!
I hope you've found this step by step helpful!
Cake hugs & frosting kisses,
